Baked Apple Roses (Vegan)

Looking for an elegant dessert for your party? Try this easy recipe. A couple of days ago, I saw this perfect recipe on the web and got so excited. When I saw these Baked Apple Roses   I thought what  a gorgeous and elegant dessert. Baked Apple Roses 1 (1)

I thought they must be  hard to make, but I was wrong they are a lot easier to make than they look like they’d be. I made these today, and they turned out really well. I didn’t follow the recipe exactly I  did it my way. They were beautiful and delicious. I just bought some frozen vegan puff pastry from the store. One sheet of puff pastry made six apple roses.Baked Apple Roses 2

Baked Apple Roses (Vegan)
Prep time
Cook time
Total time
Serves: 6
  • 3 red apples, cored and very thinly sliced
  • ⅓ cup sugar
  • 1 teaspoon ground cinnamon
  • 1 sheet frozen vegan puff pastry, thawed
  • ⅓ cup water
  • 1 teaspoon powdered sugar (optional)
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Wash the apples and slice in very thin slices
  3. In a saucepan, bring the water and sugar to a boil and carefully add the apples slices and boil for about three minutes. After drain them on a paper towel
  4. In a bowl mix sugar and ground cinnamon.
  5. Roll out the pastry. Sprinkle it with cinnamon-sugar mixture the surface of your pastry.
  6. With a pastry cutter cut the pastry into two-inch strips.
  7. Then lay cooled apples, end to end, on each strip and roll up the pastry.
  8. place each rose into a greased muffin tin.
  9. Bake in a 300 degree oven for 30 to 35 minutes or until the pastry is well browned.. Dust with powdered sugar before serving. Serve this dessert with a cup of tea.


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