How to make scrambled eggs

There is no doubt  that breakfast is the most important meal of the day. That’s why you shouldn’t skip breakfast. But  if you don’t have much time, you can make scrambled eggs. It`s easy, quick and of course very healthy. scrambled eggs

Scrambled eggs can get boring,  if you don’t know many ways to prepare them. But you can cook scrambled eggs with a variety of different ingredients. Here is just a short list of ingredients that you can add to   your  scrambled eggs, bacon, sausage, ham, cooked meat, fish, seafood, cheese, tomatoes, any greens, onions, zucchini, potatoes, peas, mushrooms, carrots, asparagus, bell peppers, pickled vegetables, cereal, pasta, bread, milk, herbs and spices. You just need  to choose your  favorite way to make scrambled eggs.scrambled eggs

Basic Scrambled Eggs
Prep time
Cook time
Total time
  • 2 large eggs
  • 3 tbsp milk
  • 1 teaspoon butter
  • salt
  • paper
  1. Whisk eggs with salt, pepper and milk until light and foamy.
  2. Put a small nonstick skillet over a low heat and melt butter.
  3. Pour in eggs and stirring gently, using a spatula or wooden spoon .Continue until thickened. Scrambled eggs need to be cooked slow.
  4. During this time you can make toast.
  5. Then remove from the heat and and garnish of your choice.


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