Sweet Dinner Rolls

I made these  sweet bread rolls  for my daughter, she likes sweets very much and  I decided to make my bread rolls sweeter. This recipe is meant to be sweet, which is why sugar is added. If you don’t want it to be sweet just reduce the sugar. If you aren’t very good at making homemade dinner rolls then try out this recipe.   The dough is perfect and extremely easy to work with.
sweet bread rolls11

It is easy, inexpensive and absolutely delicious. The texture is so great for sandwich rolls or  hamburgers(reduce the sugar). My  bread rolls  turned out excellent and they were  so soft and fluffy with a hint of sweetness. I sprinkled my rolls with sprinkles to make them prettier! You could sprinkle them with whatever garnish you choose, a mix of a  white and black sesame seeds might look nice. My daughter loved them  very much.sweet bread rolls1

Sweet Dinner Rolls
Prep time
Cook time
Total time
Serves: 12
  • 1 package (1/4 ounce) Yeast
  • 1 cup warm whole milk
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • ⅓ teaspoon salt
  • 4 cups all-purpose flour
  • 2 large eggs
  • ½ cup sugar (optional, if you like sweet rolls)
  • 1 egg (for brush)
  1. In a large bowl stir together yeast, warm milk and 1 tablespoon sugar- let sit for 15 minutes.
  2. Add melted butter (cooled), sugar(optional), eggs and salt and mix to combine.
  3. Gradually mix in flours mixing well after each addition until the dough is formed and not too sticky.
  4. Cover with a tea towel or with plastic wrap and place in a warm, let rise for 1 hour until doubled in size.
  5. Transfer dough to a floured surface and divide into 12 or 18 pieces.
  6. Roll the dough into a ball and put on a baking sheet lined with parchment paper .
  7. Cover with plastic wrap and let them rise again for about 25 min.
  8. Preheat the oven to 340ºF (170ºC).
  9. Remove plastic wrap and brush the rolls with egg wash.
  10. Bake for 15-20 minutes or until golden.


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