White Chocolate Oreo Fudge

This White Chocolate Oreo Fudge was super easy to make and it literally took five minutes to slap together! I wanted a different fudge recipe for a change. So I decided to try this one.Super easy to make and something different than the standard fudge.
Just a tip for first-timers, definitely don’t crush the oreos into coarse pieces, make sure to slightly crush oreos by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Break each cookie in about 4 or 5 pieces and leave it. I broke my oreos with my hands instead of using a knife to keep the pieces large. Trust me, it makes for better looking (and non gritty) fudge.White Chocolate Oreo Fudge

I used 3 cups of Nestle whitechocolate chips, 1 (14 ounce) can of sweetened condensed milk, a pinch of salt, 1 teaspoon pure vanilla extract and about 3 cups of Oreo cookies. I broke each Oreo in 4 to 5 pieces while the other ingredients were melting together over low heat. Once the chocolate chips were completely melted, I gently folded in the broken Oreo cookies. I poured the fudge into an 8-inch square pan which I lined with wax-paper. I placed it in the fridge for about 2 hours to harden up a bit, cut it into small squares and stored it in the fridge till I served it!White Chocolate Oreo Fudge

White Chocolate Oreo Fudge
Prep time
Cook time
Total time
Serves: 35-40
  • 3 cups of Nestle white chocolate chips
  • 1 can Sweetened Condensed Milk
  • ⅙ teaspoon salt
  • 3 cups crushed Oreo cookies
  • 1 teaspoon pure vanilla extract
  1. Over low heat, In heavy saucepan melt white chocolate chips, sweetened condensed milk, vanilla extract and salt. Remove from heat and stir in crushed oreo cookies.
  2. Spread evenly into wax-paper-lined 8-inch square pan, then chill 2 hours or until firm.
  3. Turn fudge onto cutting board, wax-peel off paper and cut them into little squares because they are definitely very rich!


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